MENU
SNACKS
RYE FOCACCIA +Red Pepper Nduja +Chicken Liver Mousse
BEETS & RADISH Hoja Santa, Brown Butter & Yogurt
MUSSELS TART Puff Pastry, Shallot & Leek Cream, Escabeche
HEADCHEESE TOAST Pork Head Cheese, Hokkaido Milk Bread & Sliced American
PRITTO Fried Jidori Chicken, Zucchini & Fennel Pollen Togarashi
COLD
ANGELES CREST Local Chicories, Winter Berries, Lemon Vinaigrette & Pine
CHOPPED SALAD Winter Lettuces & Tubers, ‘Nicoise’, Lap Xuong & Black Bean Dressing
YELLOWTAIL Fried Shallot Oil, Ikra, Aleppo & Capers
HOT
JOWL & MACKEREL Mackerel Tonnato, Assorted Pickles & Potato
BEEF TONGUE Hrenovina, Tatsoi & Tomato
GARGANELLI Shrimp, Sauce Nantua, Market Veg & Olives
CABBAGE Pistachio, Allium Dukkha & Meyer Lemon
CHILI CRAB Arborio Rice, Rock Crab, Egg
DORADE Bulgur, Fish Demiglace, Turkish Salad & Sumac
HALF JIDORI CHICKEN Black Eyed Peas Cassoulet & Eggplant Chicken Jus
30 DAY DRY AGED STEAK House A1
APERTIVOS
It’s A Spritz Not A Marathon Starlino Rose, Tangerine, Lini Lambrusco, Soda
White Rabbit Cocchi Americano, Yuzu, Cune Cava, Soda
Better Than Yesterday Bonanto Apertivo, Grapefruit, Grapefuit Oleo, Lemon
Lower Manhanattan Cardamaro, Madeira, Orange Bitters
Lower Negroni Mazzura, Cacao Carpano Antica, Alvear Fino Sherry, Chocolate Bitters
dessert
KID & HER HORN Goat Fromage Blanc, Pear, Buckwheat, Honey Granita, Sorrel
SANS ROYAL Hawthorn Berries, Buttercream, Walnuts & Cashews
GASCON STYLE FLAN Yuzu Sabayon, Marmalade
NOT TOO SWEET Market Fruit, Spiced Chantilly
KOKO CRUNCH Chocolate Six Ways
SCOOPS Condensed Milk Ice Cream Or Orange Creamsicle
