MENU
SNACKS
RYE FOCACCIA +Mascarpone +Red Pepper Nduja
BEETS & RADISH Hoja Santa, Brown Butter & Yogurt
MUSSELS TART Puff Pastry, Shallot & Leek Cream, Escabeche
HEADCHEESE TOAST Pork Head Cheese, Hokkaido Milk Bread & Sliced American
PRITTO Fried Jidori Chicken, Zucchini & Fennel Pollen Togarashi
COLD
ANGELES CREST Local Chicories, Winter Berries, Lemon Vinaigrette & Pine
CHOPPED SALAD Winter Lettuces & Tubers, ‘Nicoise’, Lap Xuong & Black Bean Dressing
YELLOWTAIL Fried Shallot Oil, Ikra, Aleppo & Capers
HOT
JOWL & MACKEREL Mackerel Tonnato, Assorted Pickles & Potato
BEEF TONGUE Hrenovina, Tatsoi & Tomato
HONEYNUT SQUASH ‘Silk Handkerchief’, Squash Bouillabaise & Pumpkin Seed Milk
CABBAGE Pistachio, Allium Dukkha & Meyer Lemon
CHILI CRAB Arborio Rice, Rock Crab, Egg
DORADE Bulgur, Fish Demiglace, Turkish Salad & Sumac
HALF JIDORI CHICKEN Black Eyed Peas Cassoulet & Eggplant Chicken Jus
30 DAY DRY AGED STEAK House A1
APERTIVOS
It’s A Spritz Not A Marathon Starlino Rose, Tangerine, Lini Lambrusco, Soda
Holy Sbagliato Francoli Bitter, Routin Blanc, Cune Cava, Buddha’s Hand Oleo
Better Than Yesterday Bonanto Apertivo, Grapefruit, Grapefuit Oleo, Lemon
Lower Manhanattan Cardamaro, Madeira, Orange Bitters
Lower Negroni Mazzura, Cacao Carpano Antica, Alvear Fino Sherry, Chocolate Bitters
dessert
CORN CHEESE Raclette, Corn Milk Buñuelo, Apricot Corn Jam, Steamed Corn & White Balsamic
SANS ROYAL Hawthorn Berries, Buttercream, Walnuts & Cashews
PUMPKIN TART Pumpkin Custard, Ginger Sucrée, Citrus Marmalade & Cream
NOT TOO SWEET Market Fruit, Toasted Juniper Chantilly & Buddha’s Hand
KOKO CRUNCH Chocolate Six Ways
SCOOPS Condensed Milk Ice Cream Or Orange Creamsicle
